Event Date: Thursday, June 19, 2014, 6:00 pm
WBUR On Tap: Cooking With Herbs For Summer
This event is now sold out.
Join WBUR’s Morning Edition host Bob Oakes in our kitchen for the latest installment of the event series, WBUR On Tap.
Summer means an abundance of local produce and there is no better way to add flavor to a dish than fresh herbs! The chefs from Mei Mei, a food truck and new restaurant in Boston, will teach us how to use herbs in light and flavorful dishes for summer.
This event is 21+ only. Beer from Harpoon Brewery will be served.