Thanksgiving Cooking Conundrums

(AP)
(AP)

As we get ready for Thanksgiving at Here & Now, we're bringing in resident chef Kathy Gunst to answer your cooking questions.  For instance, is it really worth it to brine that turkey? Or, how can you make stuffing less fattening without sacrificing flavor? And what's the difference between pumpkin chiffon and pumpkin pie? Send us your questions below.

This program aired on November 13, 2010. The audio for this program is not available.

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