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A Tour Through Chef Kathy Gunst's Maine Garden
ResumeHere and Now's Resident Chef's Kathy Gunst shows us around her Maine garden, which thrives in the summer.
Gunst grows, among other things, onions, tomatoes, garlic scapes, zucchini, basil, sage, Italian parsley and cabbage, which are all fertilized by excrement from the 40 or so bats that live in her chimney!
- Here & Now: Tell us about your leftover conundrum
- Here & Now: Summer pea and lettuce soup recipe
- KathyGunst.com
- Here & Now: Kathy's summer grilling rubs
- Here & Now: Kathy's list of summer essentials
This segment originally broadcast last year.
Guest:
- Kathy Gunst, Here & Now resident chef
This segment aired on July 12, 2011.