Tips For Cooking With Turmeric; Ethics Of Vaccine Distribution

Turmeric has become popular in the U.S. in recent years because of its purported health benefits, but the spice has long been a staple of Indian and South Asian cuisine. Chef Kathy Gunst shares some recipes using the spice. Also, there have been reports of people skipping the line to get vaccinated for COVID-19. Medical ethics expert Arthur Caplan explains how to build a framework of vaccine ethics. That and more, in hour two of Here & Now's Jan. 28, 2021, full broadcast. You can find more at hereandnow.org — and follow us on Twitter, Instagram or join the conversation on Facebook.