Minimize Food Waste; New Mexico's Vaccination Success Story

Chef Kathy Gunst shares tips for reducing food waste and making better use of ingredients that most of us routinely throw away. And, 56% of people over 16 in New Mexico so far have received at least one COVID-19 vaccine dose, and 38% are fully vaccinated. The state's secretary of health explains how they are reaching as many people as possible. That and more, in hour two of Here & Now's April 20, 2021, full broadcast. You can find more at hereandnow.org — and follow us on Twitter, Instagram or join the conversation on Facebook.