Edible Boston

A new magazine has debuted in the hub it called "Edible Boston" a quarterly publication that highlights local foods, farmers, and other suppliers.

It comes at the time of the season when we start enjoying what's in the vegetable and fruit bins at local farm stands.

The official launch took place at Allandale Farm in Brookline yesterday.

Ilene Behzallerr, the editor and publisher of "Edible Boston" talks with Bob Oakes about what she calls "edible communities." Click the listen link above to hear their conversation.