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Restaurant Week Arrives to Boston

It's a chance for people to sample some of the finest menus the city has to offer, often at a fraction of the price. For restaurants, it's a way to drum up business during a notoriously slow time of the year.

Restaurant week has become so popular in fact that it's expanded to two weeks. For a little 'taste' of what's to come, we visited with one of boston's most celebrated chefs

This program aired on August 3, 2007. The audio for this program is not available.

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