Marmite Spread Captures Hearts, Curdles Stomachs



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Writer Bill Bryson once said, "There are certain things you have to be British to appreciate: skiffle music, saltshakers with a single hole, and Marmite — an edible yeast extract with the visual properties of an industrial lubricant.

If you've heard of Marmite, you probably also have a pretty strong opinion on whether you like it or not. The product originated in the United Kingdom, and these days it's advertised with the slogan, "Love it or hate it."

That's because Marmite has a very distinctive flavor. It's a byproduct of the beer-making process, made from the yeast extract left behind from the brewing process.

The spread is thick, sticky and dark — almost black, like tar. And, some say, it's disgusting.

But Maggie Hall disagrees. Marmite is her secret passion. The author of The Mish-Mash Dictionary of Marmite, Hall says the savory goo was another gift from milk safety hero Louis Pasteur, who paved the way for the stuff with his yeast research.

Visit Hall's home for a Marmite feast, and she'll serve you Marmite cake, Marmite egg salad, and sausages cooked in Marmite. To some, like All Things Considered host Guy Raz, such a meal is a delight. But for the uninitiated, like producer Travis Larchuk, there's an entirely different reaction.

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