In Haiti, Earthquake Victims Left To Forage For Food
A Haitian man tries to get food rations at a distribution site in Port-au-Prince, Jan. 19, 2010 - A Haitian man tries to get one of the last handouts of food rations at distribution site set up by the U.S. Army at a golf club on the hills above the Haitian capital, Port-au-Prince, Jan. 19, 2010. It is one of seven tent cities NPR visited to gauge the success of international relief efforts. (David Gilkey / NPR)
Despite the outpouring of international aid, there are still severe problems with food distribution to tens of thousands of homeless Haitians. There are indications that Haitians are largely fending for themselves if they want to eat.
To gauge the success of international relief efforts, NPR visited seven of the largest tent cities in three different areas of Port-au-Prince on Tuesday.
These are spontaneous camps of earthquake victims, ranging in size from several hundred to more than 10,000 people. They live as squatters in public parks, in school grounds and on vacant land.
(Marisa Penaloza / NPR)
This was, at best, an unscientific, informal survey. People said there is adequate medical treatment and sufficient water for drinking and washing. But at each camp, people described food distribution as irregular, inadequate and often violent and disorderly. The result: people are hungry.
In St. Pierre Park in Petionville, the 15 members of Julienne Charles' family lounged under a bean-pod tree while a daughter washed clothes.
At this sprawling encampment, the stench of dead bodies has been replaced with the stink of sewage. Charles says when a food truck shows up, there's never enough for everyone.
"I can't get there before the line runs out," she said. "The strong go to the front, and even if you get food, the one who is hungrier snatches it away."
Charles added, "We go to the market and buy food but the money is running short."
Her story was echoed again and again by families in the other six camps.
At the campus of Saint-Louis de Gonzague, a Roman Catholic school in Delmas, three women of the LeFevre family sat in chairs next to the bright red Coleman tent they bought for $100 on the street. It will never be used as advertised by a happy family on a fishing trip.
"We buy our food from the street merchants," one woman says. "The last time an aid group stopped here with food was last week. And they stopped coming because every time they came through people would fight."
Back at St. Pierre Park, Hernandez Sicard, a tall Haitian-American from Miramar, Fla., was scoping out the camp to decide whether he should send for relief supplies from a charity he knows back home. He was shocked at the conditions he found.
"I mean look around you," Sicard says. "People are scraping with the little that they have to sustain themselves. Nobody is helping. I think what you see on TV right now is just propaganda."
NPR encountered a similar observation at the tent city at the Delmas Catholic school.
Dr. Robert Bristow has been in Haiti for two weeks with a disaster relief group from New York City. He says he hasn't seen a single formal food distribution.
"In post-disaster areas around the world, usually by this phase, there are lots of children carrying high-energy biscuits that are usually distributed by the WHO. You see wrappers, you actually see them being sold and I haven't seen any of that yet," he says.
Bristow says from his informal observations, "not enough food aid is getting here quick enough."
The U.N.'s World Food Program is the primary food relief agency in Haiti.
In a telephone interview Tuesday night, spokesman David Orr described Haiti as a huge humanitarian challenge — with an estimated 2 million people to feed.
"There are going to be gaps," he said. "You'll always find someone who says they haven't received food. But we are endeavoring to reach all of them."
Orr said as of Tuesday more than 10 million meals have been delivered.
But he noted that there are more than 300 makeshift settlements around the capital. And the over-stretched U.N. force, as of Wednesday, can only provide security for food distribution at five large camps a day. Other aid groups visit smaller camps.
Information is confusing and contradictory in post-earthquake Haiti.
On Monday, top U.S. military officials were briefed by their staff on U.S. relief efforts. They were told that shelter and medicine are the biggest problems — the opposite of what NPR heard in the camps.
Food availability is no longer critical, military officials were told, because people can find food in the markets. Which in one respect, is true.
Haitians are endlessly resourceful. These squalid tent camps have their own economies. They team with vendors, such as one woman selling little bags of boiled beans.
There are bananas, tangerines, potatoes, corn flakes, cooking oil and rum to buy. You can buy a bowl of tripe stew, charge your cell phone and get a pedicure.
But with promised international food aid still scarce, earthquake victims who have lost everything are burning through the money they salvaged from their destroyed home to buy their own food.
At the tent city at Le Mannois Catholic School in Petionville, food trucks from the Dominican Republic have visited this camp only three times in two weeks.
An unemployed laborer named Mackenzie Destin sums it up: "The ones who can afford to buy food, eat. The ones who can't, don't."
9(MDAyNzUwMDI2MDEyNTA3MTU5NzcyNTQyNA004))
ARI SHAPIRO, host:
This is MORNING EDITION from NPR News. I'm Ari Shapiro.
STEVE INSKEEP, host:
And I'm Steve Inskeep.
People in Haiti are struggling to meet one of the most needs of all. In addition to the lack of shelter, many have nothing to eat. International aid groups are passing out food, which is not reaching many of the people who need it most. We'll start our coverage this morning with NPR's John Burnett.
JOHN BURNETT: To gauge the success of international relief efforts, on Tuesday NPR visited seven of the largest tent cities in three different areas of Port-au-Prince. These are spontaneous camps of earthquake victims ranging in size from several hundred to more than 10,000 people. They live as squatters in public parks and school grounds and on vacant land.
This was at best an unscientific, informal survey, but what we fond was startling. People told us now there is adequate medical treatment and sufficient water for drinking and washing. But at each camp, people described food distribution that is irregular, inadequate and often violently disorderly, with the result that people are hungry.
In St. Pierre Park in Petionville, the 15 members of Julienne Charles' family lounges under a bean pod tree while a daughter washes clothes. At this sprawling encampment the stench of dead bodies has been replaced with the stink of sewage.
Mrs. CHARLES: (Foreign language spoken)
BURNETT: Mrs. Charles says when a food truck shows up there's never enough for everyone. I can't get there before the line runs out, she says. The strong go to the front. And even if you get food, the one who is hungrier snatches it away. She continues, we go to the market and buy food, but the money is running short.
Her story was echoed again and again by families in the other six camps we visited.
At the campus of Saint-Louis de Gonzague catholic school in Delmas, three women of the LeFevre�family sit in chairs next to the bright red Coleman tent they bought for $100 on the street. It will never be used as advertised, by a happy family on a fishing trip.
We buy our food from the street merchants, says one woman. The last time an aid group stopped here with food was last week. And they stopped coming, because every time they came through people would fight.
Back at St. Pierre Park, we met a tall Haitian American from Miramar, Florida named Hernandez Sicard. He was scoping out the camp to decide whether he should send for relief supplies from a charity he knows back home and he was shocked.
Mr. HERNANDEZ SICARD: I mean, look around you. People are scraping with the little that they have to sustain themselves. Nobody's helping. I think what you see on television right now is just propaganda.
BURNETT: Though his assessment may be harsh, we encountered a similar observation at the tent city at the Delmas catholic school. Dr. Robert Bristow has been in Haiti for two weeks with NYC Medics Disaster Relief Group. And he says he hasn't seen a single formal food distribution.
Dr. ROBERT BRISTOW (NYC Medics Disaster Relief Group): And even more telling, having been in post-disaster areas around the world, usually by this day, there are lots of children carrying high energy biscuits that are usually distributed by the WHO. You see children with them. You see wrappers. You actually see them being sold. And I haven't seen any of that yet.
BURNETT: What is that telling you?
Dr. BRISTOW: Well, it's telling me that there's not enough food aid getting here quick enough - just from my informal observation.
BURNETT: The World Food Program is the primary food relief agency in Haiti. In a phone conversation last night, spokesman David Orr described it as a huge humanitarian challenge with an estimated two million people to feed. There are going to be gaps, he said. You'll always find someone who says they haven't received food, but we're endeavoring to reach all of them.
Orr said, as of yesterday, the World Food Program has provided more than 10 million meals. But he cautioned, there are more than 300 makeshift settlements around the capital. And the overstretched U.N. force, as of today, can only provide security for food distribution at five large camps a day, though other aid groups visit smaller camps.
In post-earthquake Haiti, information can be confusing and contradictory. On Monday, top U.S. military officials were briefed by their staff on U.S. relief efforts. They were told that shelter and medicine are now the biggest problems. The opposite of what we heard in the camps. Food availability is no longer critical, they were told, because people can find food in the markets, which in one respect is true.
Unidentified Woman: (Foreign language spoken)
BURNETT: These squalid tent camps have their own economies. They teem with vendors, like this woman selling little bags of boiled beans. There are bananas, tangerines, potatoes, corn flakes, cooking oil and rum to buy. You can charge your cell phone, buy a bowl of tripe stew and get a pedicure. Haitians are endlessly resourceful.
But with promised international food aid still scarce, earthquake victims who've lost everything are burning through the money they salvaged from their destroyed homes to buy their own food.
At the tent city at �Le Mannois Catholic School in Petionville, food trucks from the Dominican Republic have visited this camp only three times in two weeks. An unemployed laborer named Mackenzie Destin sums it up this way.
Mr. MACKENZIE DESTIN (Unemployed laborer): (Foreign language spoken)
BURNETT: The ones who can afford to buy food, eat, he says. The ones who can't, don't.
John Burnett, NPR News, Port-au-Prince. Transcript provided by NPR, Copyright National Public Radio.
