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Opinion

Alice Waters: 40 Years Of Sustainable Food

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    Alice Waters opened Chez Panisse in a house in Berkeley, Calif., in 1971. In the earliest days of the restaurant, Waters wore a variety of hats: chef, menu planner, CEO and waitress. (Courtesy Alice Waters)
    Alice Waters opened Chez Panisse in a house in Berkeley, Calif., in 1971. In the earliest days of the restaurant, Waters wore a variety of hats: chef, menu planner, CEO and waitress. (Courtesy Alice Waters)

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