Bioengineering Beer Foam

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Reporting in the Journal of Agricultural and Food Chemistry, Tomás G. Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer's yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They say they've brewed beers with heads that stay frothy for several hours.

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Copyright NPR. View this article on npr.org.