Advertisement'Fresh Off The Boat' And Serving Up Asian CultureJanuary 29, 2013NPR StafffacebookEmailEddie Huang, co-owner of Baohaus and author of Fresh Off The Boat, holds a pair of "The Taiwanese Te-Bao," a Taiwanese pork chop with curry seasoning, pickles daikon-carrot, jalapeno, aioli and cilantro in a steamed bun. (AP)
