AdvertisementFrom Pets To Plates: Why More People Are Eating Guinea PigsApril 02, 2013Alastair BlandfacebookEmailGuinea pigs at a farm for the animals in Puno, Peru, where they're considered a delicacy. (Phil Whitehouse/via Flickr)
Guinea pigs at a farm for the animals in Puno, Peru, where they're considered a delicacy. (Phil Whitehouse/via Flickr)