All Things Considered

NPRIn Search of 'The Perfect Scent'

  • January 21, 2008, 3:54 PM

Chandler Burr, perfume critic at The New York Times - Chandler Burr, perfume critic at

When Chandler Burr, scent critic for The New York Times Style Magazine, doesn't like a perfume he doesn't mince words.

Here's an acid appraisal: "A cologne most appropriately worn by electrical appliances."

Or, "This is a scent for a woman who has no taste and absolutely no interest in having any."

(David Gilkey, NPR)

Burr is enraptured by the two perfumes that he writes about in his new book The Perfect Scent.

He spent a year inside the perfume industry in New York and Paris following the developments of two scents: one by actress Sarah Jessica Parker; the other by French perfumer Jean-Claude Ellena designed to capture the essence of a garden on the Nile.

Burr discusses the book with Melissa Block.

Copyright 2012 National Public Radio. To see more, visit http://www.npr.org/.

Transcript

MELISSA BLOCK, host:

This is ALL THINGS CONSIDERED from NPR News. I'm Melissa Block.

When Chandler Burr doesn't like a perfume, he doesn't mince words. Here's one acid appraisal. A cologne most appropriately worn by electrical appliances. Or, this is a scent for a woman who has no taste and absolutely no interest in having any.

Chandler Burr is the scent critic for T, The New York Times' style magazine. And he's quite enraptured by the two perfumes that he writes about in his new book "The Perfect Scent." It's an insider's peek into the perfume industry.

He tracks the creation of a perfume for actress Sarah Jessica Parker called Lovely and a scent being developed by the French luxury house Hermes, designed to capture the essence of a garden on the Nile.

The perfumer for Hermes was Jean-Claude Ellena from a family of perfumers in Gras, in the south of France. Ellena delighted in creating scents for his children, Celine and Herve, when they were small.

As Chandler Burr writes in one chapter, the kids might say, okay, you're such a great perfumer. Make me the smell of sweaty socks.

Mr. CHANDLER BURR (Author, "The Perfect Scent"): (unintelligible), they would say to him, write us a story in smells. She asked him for the smell of cloud and he created it for her. We asked him for bizarre things. We ordered the smell of winter, of the snow because we lived in the south of France where it rarely snows.

When he got home, and with the flourish unveiled for them this magical scent of snow, she got the idea, she said, that she could do anything. That there were indeed no limits because here, her father had gone and created the scent of a thing that had no scent.

You had the story, the story of snow and the (unintelligible) say. You simply went and found the elements to tell your story.

BLOCK: You tell the story of Jean-Claude Ellena going to Egypt with his team from Hermes. They're trying to find the story line, basically, the smell that will be this garden (unintelligible) he's going to create and put in a bottle.

Mr. BURR: Right.

BLOCK: And they're having a terrible time finding it. They look everywhere and they can't find the smell that they have somewhere in their brain.

Mr. BURR: They (unintelligible) they had decided we're going to create the smell of a garden on the Nile and they got off the plane in Aswan. And there was a huge garden there called Kitchener Garden which is created by some colonial Brits and they felt that, you know, they were going to have wonderful stuff. They went in and nothing smelled. And they were on this island and Ellena looked up and he realized that this dusty little desert street in this tiny little village on the Nile was lined with mango trees. And it was just before mango season, before ripeness, so they were still green and he reached up and he smelled one. And he said, that's our perfume.

BLOCK: And what is it about the green mango that it was so iconic for him?

Mr. BURR: It's an absolutely astonishing perfume. I'm going to spray this for you, okay?

BLOCK: Okay. You brought a bottle of Un Jardin sur le Nil.

Mr. BURR: So, this is. So, there we go. Now that's a (unintelligible). Smell that for me.

BLOCK: Very green. Even if I didn't know the bottle was green, I would say that's a green smell.

Mr. BURR: Absolutely. And it's…

BLOCK: It smells citrusy(ph).

Mr. BURR: It's not a perfume in any classic sense. It's really a scent. And you can see how when you put that on, it melts into your skin. It becomes you and you become it.

BLOCK: The fascinating thing about how this works chemically is that Ellena goes back to his lab in the south of France and he's not extracting anything from a green mango. He's taking synthetic chemicals and combining them in a way to get what he remembers as being the smell of a green mango.

Mr. BURR: Right. He says very much, when I create, I do illusions. I do not recreate the smell of a green mango, that's relatively easy. Just the way you would never recreate the smell of a rose, it's boring. That's not perfumery. It's not art. He does art and he used a collection of synthetic molecules.

You know how a mango has that sort of resinous, very thick quality that you get between your teeth when you eat it. You know that he get that, he used a natural distillation of baby carrot.

BLOCK: There's a very different process that goes on with Sarah Jessica Parker, which is creating her signature scent - her first signature scent which comes to be called Lovely. And it turns out she's the one who has very strong feelings about scent and had very strong feelings about what she wanted this perfume to be. And it turned out that the perfume that's created is nothing like what she intended.

Mr. BURR: Exactly.

BLOCK: She wanted something really dirty and gritty and…

Mr. BURR: Body odorish(ph).

BLOCK: Body odorish.

Mr. BURR: Yes. She loves body odor. She loves that she loves dirty smells and she's totally involved.

She had two perfumers, Laurent le Guernec and Clement Gavarry, who created it for her. But she directed every single step of the way. And what she came up with was something that's very interesting.

Now, I'm going to spray it for you. And this is Lovely by Sarah Jessica Parker. If you smell this carefully, what you smell here is a core of dark wrapped in, what's called in French, (French spoken). (French spoken) means to wear. An (French spoken) of a light, not floral…

BLOCK: Sugary, maybe.

Mr. BURR: She doesn't like floral. It's not - I think it's sweet without sugar, which I think is what's so fascinating about it.

BLOCK: But she had to get her mind around the notion that the scent that she thought she would be creating which would be this gritty, sexy, dirty smell wasn't going to be.

Mr. BURR: It wasn't going to and I think it was very - and we talked about it. She and I talked about it, actually, at a lunch we had one time. And she reconciles herself to the idea that she's not going to create exactly the perfume she had in mind. It was a collaborative process. She's a movie star. She works in the movies. Movies are a collaboration all over the place. You pick battles. You win some, you lose some. And she came out with a perfume that worked for her.

BLOCK: You brought in with you today two kits from scent manufacturers containing all sorts of little things inside. What's in there?

Mr. BURR: These are beautiful raw materials. These are two kits from Givaudan, which is one of the main scent and flavor manufacturers. Givaudan is Swiss based. Let me open these up. And you see here all these - the synthetics in this one and all the natural raw materials in this one. And you have everything from tuba rose(ph) to mandarin oil, elemi resin. There's geranium oil from Africa. These are the naturals. In the synthetics, we have wonderful molecules like hexanol 3-cis(ph), coumarin and methyl anthranilate.

BLOCK: You rate quite a bit about the notion that the illusion in the perfume world is given out to costumers is that these things are all natural when in fact nothing could be further than the truth. These are synthetic scents, they're made in the lab. They're not flowers snipped off of a sunny field somewhere in the south of France, mostly.

Mr. BURR: Let me treat that only by - basically, that's correct. The average - and I've obviously asked several people in the perfume industry today - was the synthetics to naturals ratio is, they say basically 80-20 synthetics to naturals.

Now, I'm going to show you this. This is a synthetic molecule called hexanol 3-cis. Smell that and this is a nature identical. So you can find it in nature but it's a bit isolated and created in a laboratory.

BLOCK: It's very grassy.

Mr. BURR: Exactly. Fresh-cut grass with a slight green banana angle.

BLOCK: I didn't get the green banana.

Mr. BURR: But smell it now. Do you get that now? Slightly fruity.

BLOCK: Okay, maybe.

Mr. BURR: Okay. This is used to create the green scents and it's a beautiful green. Absolutely wonderful. But there're tons of greens you can use. You also have a material called galbanum which is a natural. And that, also is a green but it's a more old-fashion green.

So, you have at your disposal, a perfumer, all sorts of raw materials with which to create you olfactory painting.

BLOCK: Is that the advantage of synthetics? Is that why people should embrace them and not (unintelligible).

Mr. BURR: Absolutely. Absolutely. Yes.

BLOCK: Literally.

Mr. BURR: Literally. Not (unintelligible) but no. There's a movement - an all naturals movement of perfumery which is completely crazy. It is anti-scientific. It is anti-empirical. There was no more reason to create perfumes with all natural products which completely limits your (unintelligible), which is completely inappropriate for modern perfumery. Then there is for building a skyscraper our of thatch and mud and wood.

BLOCK: Chandler Burr, thanks so much.

Mr. BURR: Thank you very much.

BLOCK: Thanks for bringing in all these amazing bottles of things.

Mr. BURR: My pleasure. Your studio is going to smell good.

BLOCK: And it did for many, many hours.

You can read an excerpt from "The Perfect Scent" about the personalities behind the two perfumes at our Web site, npr.org.

You're listening to ALL THINGS CONSIDERED from NPR News. Transcript provided by NPR, Copyright National Public Radio.

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