It took a Freedom of Information Act to get the Chicago Public Schools to disclose what's in the chicken nuggets they serve in their cafeterias. NPR's Scott Simon reveals the chemical contents.
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SCOTT SIMON, HOST:
More food news now, this from Monica Eng of member station WBEZ in Chicago who hosts a podcast called Chew the Fat. She's been asking the Chicago public schools for weeks to reveal what goes into their chicken nuggets, or as she calls them, food-like nubbins. When the school district said that information wasn't available from their food contractors, the station went to the Illinois attorney general's office and filed a Freedom of Information Act request - all to get a chicken nuggets recipe, not information on government wiretaps.
Yesterday, the Chicago public schools finally responded and supplied a recipe that lists at least 28 ingredients, even without the breading. Chicago public schools' chicken nuggets turn out to be made from textured soy protein concentrate, isolated soy protein - hope I'm not going too fast for you to write all this down - brown sugar, salt, onion powder, maltodextrin, silicon dioxide, citric acid, potassium chloride, sodium phosphates and, oh, yes, a little chicken. Transcript provided by NPR, Copyright NPR.