AdvertisementSpecialty Food And Agriculture Startups Are Ripening In GreeceAugust 19, 2014Joanna KakissisfacebookEmailIlias Smirlis (left) runs a small family farm in Kalamata, Greece. Before he met entrepreneur Sotiris Lymperopoulos, who runs the food service Radiki, he struggled to sell his produce outside Athens. "The demand for excellent products will always exist," Smirlis says. "The challenge is to find a market." (Joanna Kakissis/NPR)