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The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

The key to authentic <em>hongshao rou,</em> or red-braised pork, is to use two different types of soy sauce — light and dark. (Courtesy of Oliver Wang)
The key to authentic hongshao rou, or red-braised pork, is to use two different types of soy sauce — light and dark. (Courtesy of Oliver Wang)

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