AdvertisementWhen Food Is Too Good To Waste, College Kids Pick Up The ScrapsFebruary 27, 2015Linda PoonfacebookEmailStudent volunteers with The Campus Kitchens Project evaluate produce. The initiative gets high-school and college students to scavenge food from cafeterias, grocery stores and farmers' markets, cook it and deliver it to organizations serving low-income people in their communities. (Courtesy of DC Central Kitchen)