AdvertisementEat Your Veggies! Even The Ones From FukushimaMarch 05, 2015Poncie RutschfacebookEmailFarmer Magoichi Shigihara checks on his cucumber farm in Nihonmatsu in Fukushima prefecture, about 31 miles west of the Fukushima nuclear power plant, in May 2011. Testing shows radiation in foods grown and raised in Fukushima is back to pre-accident levels. (AFP/Getty Images)