AdvertisementLouisiana Chef Paul Prudhomme, Who Popularized Cajun And Creole Food, DiesOctober 08, 2015Laura WagnerfacebookEmailChef Paul Prudhomme posed in the kitchen of a convention center in Jerusalem in 1996. He and 12 other chefs prepared a 12-course kosher feast as part of Jerusalem 3,000 celebrations. (AP)
