AdvertisementTech Gurus Teach Food Entrepreneurs The Recipe For SuccessNovember 16, 2015Brenda SalinasfacebookEmailLast year, Munirah Small quit her job as a customer service representative to start a cake business. She had lots of repeat customers, but after accounting for her expenses, she found she didn't have much money left over — certainly not enough to pay herself a regular salary. So she applied to Break Fast and Launch to figure out what she could be doing better. (Brenda Salinas for NPR)