NPR People: Bonny Wolf
NPR commentator Bonny Wolf reports advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She lives, writes, eats and cooks in Washington, D.C.,
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How To Get Your Goat
February 8, 2012, 6:55 AM
(Courtesy of Bonny Wolf)
It's widely eaten in the rest of world, and now goat's popularity is growing in America's increasingly diverse marketplace. Bring goat into your kitchen with these recipes for curry, mole rojo, meatballs and more — or churn up a sweet goat-milk caramel ice cream.
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