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Cloned Cattle36:19
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photoA prize bull gets cloned into five baby breeders. Scientists and farmers await the nod from the FDA to let them loose in the food chain. We'll look at the future of clone burgers.

Guests:

Don Coover, rancher and owner of SEK Genetics, a meat cattle genetics company

Michael Hansen, senior research associate, Consumer Policy Institute

Paul Billings, chairman of the board, Council for Responsible Genetics

This program aired on October 24, 2003.

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