Sue Spinale McCrory, a native of Boston, grew up in an Italian-American family that loves to eat and talk about food. Recipes are handed down through the generations, and everyone cooks. She earned her B.A. from Duke and a Ph.D. from Harvard. Both degrees were in Art History. While living as a grad student in [...] http://pipes.yahoo.com/pipes/pipe.info?_id=d4a6327ebff545a52c0261d1cdada390 Fri, 25 May 2012 09:10:06 +0000 http://pipes.yahoo.com/pipes/ http://publicradiokitchen.wbur.org/2012/05/24/thursday-tidbits-local-chefs-in-the-flesh/ Our weekly listing of delicious food events happening in and around Boston and New England, plus foodie-musings worldwide. Week beginning May 24, 2012. http://publicradiokitchen.wbur.org/?p=20463 Thu, 24 May 2012 17:46:13 +0000 http://publicradiokitchen.wbur.org/2012/05/17/thursday-tidbits-savory-celebrations/ Our weekly listing of delicious food events happening in and around Boston and New England, plus foodie-musings worldwide. Week beginning May 17, 2012. http://publicradiokitchen.wbur.org/?p=20424 Thu, 17 May 2012 20:46:40 +0000 http://publicradiokitchen.wbur.org/2012/05/17/prk-on-the-air-frozen-food-birdseye/ Radio Boston interviews author Mark Kurlansky, whose new book "Birdseye: the Adventures of a Curious Man" profiles the life of entrepreneur Clarence Birdseye. http://publicradiokitchen.wbur.org/?p=20430 Thu, 17 May 2012 15:08:49 +0000 http://publicradiokitchen.wbur.org/2012/05/15/food-therapy-from-erin-cooks/ Blogger Erin Cooks shares a recent, successful experiment in her kitchen: Cranberry Farro Quick Bread. http://publicradiokitchen.wbur.org/?p=20432 Tue, 15 May 2012 17:38:54 +0000 http://publicradiokitchen.wbur.org/2012/05/14/is-beef-really-whats-for-dinner-the-inequality-of-pink-slime/ Beef is as American as apple pie. But high-quality beef is not a dinner -- or school lunch -- option for many Americans due to price. This leads us to the crux of the issue behind the so-called "pink slime" controversy. http://publicradiokitchen.wbur.org/?p=20423 Mon, 14 May 2012 17:36:12 +0000 http://publicradiokitchen.wbur.org/2012/05/12/prk-on-the-air-mothers-day-recipes/ In honor of Mother’s Day, Here and Now asked listeners to share recipes that have been handed down over the generations. The response was overwhelming. http://publicradiokitchen.wbur.org/?p=20419 Sat, 12 May 2012 18:20:11 +0000 http://publicradiokitchen.wbur.org/2012/05/10/thursday-tidbits-42-sweet-music/ Our weekly listing of delicious food events happening in and around Boston and New England, plus foodie-musings worldwide. Week beginning May 10, 2012. http://publicradiokitchen.wbur.org/?p=20403 Thu, 10 May 2012 20:26:33 +0000 http://publicradiokitchen.wbur.org/2012/05/09/food-therapy-from-some-kitchen-stories/ Some Kitchen Stories blog offers a thought piece on a mother's love and a sumptuous-looking recipe for Rosemary Buttermilk pound Cake. http://publicradiokitchen.wbur.org/?p=20412 Wed, 09 May 2012 17:11:39 +0000 http://publicradiokitchen.wbur.org/2012/05/08/food-fact-may-8-coca-cola/ PRK traces the historical context of the first Cokes served to the public. http://publicradiokitchen.wbur.org/?p=20408 Tue, 08 May 2012 17:46:52 +0000 http://publicradiokitchen.wbur.org/2012/05/07/family-dinners-at-the-white-house/ Annie Fishel of The Family Dinner Project interviews NY Times reporter Jody Kantor about the Obamas' efforts at eating together as a family. http://publicradiokitchen.wbur.org/?p=20399 Mon, 07 May 2012 18:08:35 +0000