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Web Extra: Making Walnut Date Boule

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The finished product, walnut-date boule (Jason Breslow/WBUR)
The finished product, walnut-date boule (Jason Breslow/WBUR)

Wonderfully crunchy on the outside and fluffy on the inside. Delicious in a sandwich, with some butter, or even on its own. Artisan breads are totally fashionable — and totally delicious.

Want to make your own delicious bread? You're not alone. We'll speak with Yvonne Ruperti, baker and author of The Complete Idiot's Guide to Easy Artisan Bread, who will help us make a walnut-date boule (recipe PDF).

Guest:

Recipe: Walnut Date Boule (PDF)

This segment aired on November 24, 2010.

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