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What Makes A Great, American Burger?25:01Download

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The burger at JM Curley in Downtown Crossing is one of the top-rated burgers on Chudy's blog, with a score of 93 which puts it in the 'best of the best' category. (Courtesy of Richard Chudy)MoreCloseclosemore
The burger at JM Curley in Downtown Crossing is one of the top-rated burgers on Chudy's blog, with a score of 93 which puts it in the 'best of the best' category. (Courtesy of Richard Chudy)

This 4th of July weekend is supposed to be spectacular weather, sunny and in the 80s, the perfect conditions for a summer cook-out.

Before the holiday weekend, we explore the secrets to making and finding a perfect summer hamburger.

Guests

Richard Chudy, personal chef, blogger at the bostonburgerblog.com, and co-author of the new cookbook "American Burger Revival: Brazen Recipes To Electrify A Timeless Classic." He tweets @bostonburger.

Rebecca Roth Gullo, owner of The Gallows restaurant, Blackbird Doughnuts, and the soon-to-open Banyan Bar & Refuge, all in Boston.

This segment aired on July 2, 2015.

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