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You might be surprised to learn that the technology behind many foods, from ready-to-eat guacamole to goldfish crackers, was developed and brought to you by the U.S. military. The research behind flexible packaging and dehydrated foods is the day-to-day job of the Combat Feeding Directorate at the U.S. Army Soldier Research Development & Engineering Center in Natick.
According to Boston-based food writer Anastacia Marx de Salcedo, Americans eat more processed foods than anyone else in the world and we spend lavishly on military research. She says these two facts explain why so many foods on our grocery store shelves started out as military rations.
Anastacia Marx de Salcedo will be speaking at the Boston Book Festival on October 24 at 12:30 p.m. on the panel "From MREs to Molecules: The Science of Food."
This segment aired on October 15, 2015.