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The report contains recommendations that could mean higher booze prices from higher excise taxes but could also end or amend some confusing and annoying rules.
Maryn McKenna's book "Big Chicken" examines the role the poultry industry has played in the development of dangerous antibiotic-resistant diseases.
Thomas' is not the only brand in the English muffin business. An upstart bakery called Stone & Skillet is reinventing the English muffin with more heft.
A restaurant called Pujol in Mexico City is arguably the country's best. The man behind it all is chef Enrique Olvera.
As winter settles in, we bring you a special, indulgent hour of desserts: cookies, caramels, chocolate, and a taste of sugar.
Thirteen states are suing Massachusetts over a voter-approved law that will ban the sale of eggs and other food products from farm animals that were confined in overly restrictive cages.
From roasted winter vegetables to sizzling shrimp with garlic and pimentón, our resident chef says these recipes come from the cream of this year's cookbook crop.
When it comes to cookbooks, our resident chef looks for inspiration in the kitchen, knowledge about different cultures and good food writing.
The animals cause more than $50 million in damage to agriculture each year in the state.
The five Latina women say they were sexually harassed and groped on multiple occasions by male employees at the restaurant's Faneuil Hall location.
Renowned French chef Jacques Pépin, who's brought his love of food to heads of state in France and public television audiences in America, was good friends with Julia Child, the...
Resident chef Kathy Gunst shares her culinary ideas to celebrate Hanukkah with Here & Now's Jeremy Hobson and Robin Young.
Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons.
Officials in Maine want to study its lobster fishery and are putting half a million dollars behind it.
Finding yourself short on time or energy in the kitchen? Our resident chef Kathy Gunst has you covered, from a simple mushroom and ricotta pizza to a healthy rice bowl.
Rico Gagliano and Brendan Francis Newnam, hosts of "The Dinner Party Download," share tips and tricks you need to make your next evening get-together flourish.
Arby's has announced plans to acquire the Buffalo Wild Wings chain for around $2.4 billion.
Before he was the head coach of the Irish men's national basketball team, Pete Strickland was a professional player in Cork ... and an aspiring bread baker.
From turkey pot pie to a salad made with leftover roasted vegetables, resident chef Kathy Gunst shares ideas for making the most of what's left in your fridge.
Food writer Elaine Khosrova traveled the world for her book "Butter: A Rich History," and spoke with Here & Now's Peter O'Dowd when it was first published.