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Consider This: Restaurants had to pivot to survive the pandemic. Some like what they've become

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During the pandemic, many Massachusetts restaurant owners had to teach themselves new tricks to keep their revenues stable. Now, some want to make those changes a permanent part of their business.

Consider This cohost Darryl C. Murphy speaks with WBUR producer Amanda Beland about how some restaurants have been coping and even evolving in the pandemic.

This segment aired on March 16, 2022.

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