Plastic is everywhere, and nowhere more so than in the supermarket. Meat, dairy, dry goods — it all comes wrapped in plastic.
As part of WBUR’s newsletter “Cooked: the search for sustainable eats,” one reporter took on the challenge of plastic-free food shopping for one week.
Consider This cohost Meghan Kelly speaks with WBUR reporter Martha Bebinger to see how it went.
This segment aired on May 26, 2022.