Time & Date
Monday, November 4, 2019, 6:30 pm
Doors open at 5:30 p.m.
WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215Open in Google Maps
Curated Cuisine is WBUR CitySpace's monthly series featuring conversations with renowned chefs and restaurateurs.
Join Sheryl Julian, former Globe food editor, for a discussion with Ayr Muir, founder and CEO of Clover Food Lab, a nationally recognized restaurant company operating 12 restaurants in the Greater Boston Area. Clover seeks to help meat lovers become vegetable lovers. For the average American eating a meal without meat is the most dramatic step that can be taken to address global warming. Starting with a food truck in 2008, and opening his first restaurant in 2011, Muir has built a passionate base of customers, 90% of whom are not vegetarian. Clover sources an unprecedented amount of its menu from regional suppliers and helps improve the health of its customers with nutritionally conscious options.
A reception with free food from Clover will follow the conversation.