Events

4
Nov

Curated Cuisine: Ayr Muir

(Photo)

Time & Date

Monday, November 4, 2019, 6:30 pm

Doors open at 5:30 p.m.

Event Location

WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215Open in Google Maps

Ticket Price

$10.00

Curated Cuisine is WBUR CitySpace's monthly series featuring conversations with renowned chefs and restaurateurs.

Join Sheryl Julian, former Globe food editor, for a discussion with Ayr Muir, founder and CEO of Clover Food Lab, a nationally recognized restaurant company operating 12 restaurants in the Greater Boston Area. Clover seeks to help meat lovers become vegetable lovers. For the average American eating a meal without meat is the most dramatic step that can be taken to address global warming. Starting with a food truck in 2008, and opening his first restaurant in 2011, Muir has built a passionate base of customers, 90% of whom are not vegetarian. Clover sources an unprecedented amount of its menu from regional suppliers and helps improve the health of its customers with nutritionally conscious options.
A reception with free food from Clover will follow the conversation.