Time & Date
Tuesday, November 19, 2019, 6:30 pm
Doors open at 5:30 p.m.
WBUR CitySpace 890 Commonwealth AvenueBoston, MA 02115Open in Google Maps
Limited tickets (less than 20) available at the door.
Join us as we approach the feast of Thanksgiving for a Moth-like storytelling event where local Boston chefs and others will share their stories of memorable meals, fabulous food and generations of gatherings.
Celeste Croxton - founder, Lyndigo Spice
Catherine D'Amato - president, Greater Boston Food Bank
Steve DiFilippo - chef and owner, Davio's
Charles Draghi - chef / former owner, Erbaluce
Louisa Kasdon - CEO and founder, Let's Talk About Food
Lydia Shire - chef, Scampo
Jasper White - chef / former owner, Summer Shack
WBUR Members save 10% on this event online or at the door. Event in partnership with Let's Talk About Food.