WATCH: Let's Talk About Food: Thanksgiving Edition

As we approached the feast of Thanksgiving, local Boston chefs and others shared their stories of memorable meals, fabulous food and generations of gatherings.

Storytellers

Celeste Croxton - founder, Lyndigo Spice

Catherine D'Amato - president, Greater Boston Food Bank

Steve DiFilippo - chef and owner, Davio's

Charles Draghi - chef / former owner, Erbaluce

Louisa Kasdon - CEO and founder, Let's Talk About Food

Lydia Shire - chef, Scampo

Jasper White - chef / former owner, Summer Shack

Event in partnership with Let's Talk About Food.