Let's Talk About Food: Thanksgiving Edition

This event has ended.
Photo by Christiann Koepke on Unsplash
Photo by Christiann Koepke on Unsplash

Time & Date

Tuesday, November 19, 2019, 6:30 pm

Doors open at 5:30 p.m.

Event Location

WBUR CitySpace 890 Commonwealth AvenueBoston, MA 02115Open in Google Maps

Limited tickets (less than 20) available at the door. 

Join us as we approach the feast of Thanksgiving for a Moth-like storytelling event where local Boston chefs and others will share their stories of memorable meals, fabulous food and generations of gatherings.


Celeste Croxton - founder, Lyndigo Spice

Catherine D'Amato - president, Greater Boston Food Bank

Steve DiFilippo - chef and owner, Davio's

Charles Draghi - chef / former owner, Erbaluce

Louisa Kasdon - CEO and founder, Let's Talk About Food

Lydia Shire - chef, Scampo

Jasper White - chef / former owner, Summer Shack

Food courtesy of Cambridge School of Culinary Arts and complimentary beverages from Everybody Water will be served pre-show and during intermission. Cash bar.

WBUR Members save 10% on this event online or at the door. Event in partnership with Let's Talk About Food