Kennedy Library Forum | Creating A Sweet World Of White House Desserts

This event has ended.

Time & Date

Wednesday, November 20, 2019, 6:00 pm

Event Location

John F. Kennedy Presidential Library and MuseumColumbia PointBoston, MA 02125Open in Google Maps

Roland Mesnier, White House executive pastry chef from 1979 - 2004, discusses his distinguished career and new book, "Creating a Sweet World of White House Desserts: A Pastry Chef’s Secrets."