Time & Date
Monday, February 28, 2022, 6:30 pm
Both in-person and virtual tickets are available for this event. Doors open at 5:30 p.m.
WBUR CitySpace 890 Commonwealth Avenue Boston, MA 02215Open in Google Maps
Curated Cuisine is a monthly series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.
Join us for a conversation with Vallery Lomas, lawyer turned baker, winner of "The Great American Baking Show" and author of "Life Is What You Bake It," and Louise Miller, baker turned novelist and author of "The City Baker’s Guide To Country Living." Food writer, editor and stylist Sheryl Julian moderates.
This event is co-produced by Boston University Metropolitan College Programs in Food & Wine.