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Making Thanksgiving Sides That Steal The Show08:24
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Thin Green Beans with Meyer Lemon and Roasted Chestnuts (Kevin Sullivan)
Thin Green Beans with Meyer Lemon and Roasted Chestnuts (Kevin Sullivan)

While the turkey is the centerpiece of most Thanksgiving Day tables, Here & Now resident chef, Kathy Gunst, says it's the side dishes that rule!  Especially when you make them the way she does. We asked listeners to submit their Thanksgiving cooking quandaries, and Kathy came in with some answers. Among her solutions: how to make rich, mouth-watering side dishes that are easy on the waistline.

This segment aired on November 22, 2010.

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