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Spinning Leftovers Into Something Worth Eating

This article is more than 9 years old.

Struggling to use up all the basil from your garden? Stuck with dry leftover chicken from the grill?  Chef Kathy Gunst has some answers, so send us your leftover conundrums and we'll put them to her.

We also want to hear your solutions-- maybe you throw leftover greens into a soup, or you combine the ends of cheese into a summer quiche, tell us in the comments section.

This program aired on July 12, 2011. The audio for this program is not available.

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