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A Quest For The Perfect Turkey

This article is more than 8 years old.
(AP)
(AP)

Are you debating whether or not to brine your turkey this year? Do you wonder if deep frying is worth it?

Post your turkey questions in the comment section below and we'll put them to Here & Now resident chef Kathy Gunst.

This program aired on November 17, 2011. The audio for this program is not available.

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