Using Science To Craft The Perfect Pie03:54
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(stu_spivack/Flickr)
(stu_spivack/Flickr)

Amy Rowat has a PhD in physics and has pioneered the use of food to teach sophisticated science concepts to non-scientists.

Rowat can also bake a mean pie. She shares some of her favorite tips with Here & Now.

What are the best pie tips that you've picked up — or that have been passed down to you?
Tell us on Facebook or in the comments.

Guest

  • Amy Rowat, professor of integrative biology and physiology at UCLA.

This segment aired on September 20, 2013.

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