'Tis The Season For New Cookbooks05:45
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(Hideya Hamano/Flickr)
(Hideya Hamano/Flickr)

Cookbooks abound this time of year, just in time for holiday feasting.

Among the stacks on NPR food and health correspondent Allison Aubrey's desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.

She shares some of the best ones with Here & Now's Meghna Chakrabarti.

Guest

This segment aired on November 29, 2013.

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