'Tis The Season For New Cookbooks05:45

This article is more than 5 years old.
(Hideya Hamano/Flickr)
(Hideya Hamano/Flickr)

Cookbooks abound this time of year, just in time for holiday feasting.

Among the stacks on NPR food and health correspondent Allison Aubrey's desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.

She shares some of the best ones with Here & Now's Meghna Chakrabarti.


This segment aired on November 29, 2013.

Support the news

+Join the discussion

Support the news