Sampling Chinese Cuisines With Ming Tsai

06:18

February 18, 2015

Chinese New Year begins tomorrow. We celebrate by revisiting our conversation last year with James Beard Award-winning chef Ming Tsai. Ming came into our studios to share some New Year's customs and take Here & Now host Jeremy Hobson on a taste tour of four different Chinese cuisines: Mandarin, Hunan, Szechwan and Cantonese.

Read more, see more photos and hear the original interview

Guest

Ming Tsai, chef and owner of Blue Ginger in Wellesley, Mass. and Blue Dragon in Boston. He’s also host and executive producer of the PBS show “Simply Ming.”

This segment aired on February 18, 2015.