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Sampling Chinese Cuisines With Ming Tsai06:18
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This article is more than 5 years old.

Chinese New Year begins tomorrow. We celebrate by revisiting our conversation last year with James Beard Award-winning chef Ming Tsai. Ming came into our studios to share some New Year's customs and take Here & Now host Jeremy Hobson on a taste tour of four different Chinese cuisines: Mandarin, Hunan, Szechwan and Cantonese.

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This segment aired on February 18, 2015.

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