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Getting More Flavor At The Grill06:56
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This article is more than 6 years old.

Memorial Day is often considered the start of grilling season. But how do you get more flavor into your meat, fish or vegetables?

We revisit our conversation with Here & Now resident chef Kathy Gunst about rubs, marinades and what she modestly calls "the best barbecue sauce."

For recipes, click here.

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This segment aired on May 25, 2015.

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