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Getting More Flavor At The Grill06:56
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Memorial Day is often considered the start of grilling season. But how do you get more flavor into your meat, fish or vegetables?

We revisit our conversation with Here & Now resident chef Kathy Gunst about rubs, marinades and what she modestly calls "the best barbecue sauce."

For recipes, click here.

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This segment aired on May 25, 2015.

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