Getting More Flavor At The GrillPlay
Memorial Day is often considered the start of grilling season. But how do you get more flavor into your meat, fish or vegetables?
We revisit our conversation with Here & Now resident chef Kathy Gunst about rubs, marinades and what she modestly calls "the best barbecue sauce."
For recipes, click here.
- Kathy Gunst, resident chef for Here & Now and author of “Notes from a Maine Kitchen” and the video series “Simple Soups from Scratch.” She tweets @mainecook.
This segment aired on May 25, 2015.