Feasting On Fuel

04:33

November 26, 2015

Chard grows in vertical racks under LEDs at the Bright Agrotech warehouse in Laramie. (Stephanie Joyce/Wyoming Public Radio)

From the farm to our tables, up to a fifth of our country’s total energy use goes into growing, transporting, processing and eventually preparing our food. But those energy inputs are often hidden. Stephanie Joyce from Here & Now contributor Inside Energy reports from Wyoming.

Read the full story via Inside Energy
See Inside Energy's full series "Feasting on Fuel"

Guest

Stephanie Joyce, energy and natural resources reporter at Wyoming Public Media and Inside Energy. She tweets @stephaniemjoyce.

This segment aired on November 26, 2015.