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Feasting On Fuel04:33
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Chard grows in vertical racks under LEDs at the Bright Agrotech warehouse in Laramie. (Stephanie Joyce/Wyoming Public Radio)
Chard grows in vertical racks under LEDs at the Bright Agrotech warehouse in Laramie. (Stephanie Joyce/Wyoming Public Radio)
This article is more than 4 years old.

From the farm to our tables, up to a fifth of our country’s total energy use goes into growing, transporting, processing and eventually preparing our food. But those energy inputs are often hidden. Stephanie Joyce from Here & Now contributor Inside Energy reports from Wyoming.

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This segment aired on November 26, 2015.

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