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'Eating Defensively' To Reduce Your Risk Of Foodborne Illness
ResumeIt has been a rough few months for Chipotle. Five more people have gotten sick with E-coli after eating at two different Chipotle restaurants - one in Kansas and Oklahoma - the CDC said this week. Since September, hundreds of people across the country have gotten sick after eating at the chain, from e-coli, Salmonella and Norovirus.
But how common are large outbreaks of foodborne illness, and is there any real way to avoid them? Here & Now's Jeremy Hobson talks to food safety lawyer Bill Marler.
Guest
- Bill Marler, food safety lawyer in Seattle. He tweets @bmarler.
This segment aired on December 22, 2015.