Chipotle has announced it will shut down its stores for a few hours on Feb. 8 for a company-wide meeting aimed at explaining what caused the foodborne illness outbreaks across the country, and the ways the food chain hopes to prevent future incidents.
Sam Oches of QSR magazine joins Here & Now's Jeremy Hobson to discuss the company's strategy and whether it will work.
Guest
Sam Oches, editor of QSR magazine, which covers the quick service and casual restaurant industry. He tweets @SamQSR.