Chipotle's Plan To Bounce Back After Crisis04:39
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A man walks near a closed Chipotle restaurant on Monday, Dec. 7, 2015, in the Cleveland Circle neighborhood of Boston. Chipotle said late Monday that it closed the restaurant after several students at Boston College, including members of the men’s basketball team, reported “gastrointestinal symptoms” after eating at the chain. The school said it was working with local health officials to determine the cause of the illness. (Steven Senne/AP)
A man walks near a closed Chipotle restaurant on Monday, Dec. 7, 2015, in the Cleveland Circle neighborhood of Boston. Chipotle said late Monday that it closed the restaurant after several students at Boston College, including members of the men’s basketball team, reported “gastrointestinal symptoms” after eating at the chain. The school said it was working with local health officials to determine the cause of the illness. (Steven Senne/AP)
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Chipotle has announced it will shut down its stores for a few hours on Feb. 8 for a company-wide meeting aimed at explaining what caused the foodborne illness outbreaks across the country, and the ways the food chain hopes to prevent future incidents.

Sam Oches of QSR magazine joins Here & Now's Jeremy Hobson to discuss the company's strategy and whether it will work.

Guest

  • Sam Oches, editor of QSR magazine, which covers the quick service and casual restaurant industry. He tweets @SamQSR.

This segment aired on January 20, 2016.

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