What’s it like to open an upscale burger chain in the U.S., where there is plenty of burger competition? In this week’s View from the Top, Here & Now’s Jeremy Hobson talks with Randy Garutti, CEO of Shake Shack. It is rapidly opening restaurants across the country and around the world, too. Some see a parallel with what Starbucks did with coffee.
- Randy Garutti, CEO of Shake Shack. He tweets @randygarutti.
This segment aired on March 3, 2016.