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April 27, 2017: Hour 242:04
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In hour two of Here & Now's April 27, 2017 full broadcast, Here & Now's Jeremy Hobson sits down with world-renowned Mexican chef Enrique Olvera to talk about his Mexico City restaurant Pujol, and the country's food traditions. Also, we speak with two men who have dedicated their lives to finding some of Mexico's 30,000 missing people. And from a U.S.-Mexico border wall to NAFTA, two reporters join us to discuss how President Trump's stances are reverberating in Mexico. You can read and hear more at hereandnow.org, follow us on Twitter and join the conversation on Facebook and Tumblr.

This program aired on April 27, 2017.

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