May 31, 2017: Hour 1

In hour one of Here & Now's May 31, 2017 full broadcast, we check in with an economist to explore the potential economic impact of the U.S. both staying in and leaving the Paris Agreement on climate change. Also, Greek, grass-fed and European style are just a few of the terms that you might see on yogurt labels in the supermarket. But what do they mean? We taste different varieties with our resident chef Kathy Gunst. And one author tells us more about a new book that uses infographics, cartoons and clear explanations to break down complex scientific ideas. You can read and hear more at hereandnow.org, follow us on Twitter and join the conversation on Facebook and Tumblr.