Specialty Cheeses May Help Small Dairy Farms in Iowa04:23

This article is more than 2 years old.

Move over cheddar and Swiss cheese. "Fancy" cheeses are increasingly crowding the dairy refrigerator shelves at grocery stores across the U.S. That could be a good thing for small farms offering up new varieties of cheese.

Amy Mayer (@AgAmyInAmes) of Here & Now contributor Harvest Public Media takes a look at what is behind the local cheese boom in rural Iowa and how it could help small-scale dairy farms.

This segment aired on July 3, 2017.


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