We get the latest surrounding the Iran nuclear deal, amid President Trump facing a Saturday deadline to decide whether to stay with the deal, from security analyst Jim Walsh. Also, have you ever wanted to learn more about ways to help the environment, but aren't quite sure where to start? Host Robin Young talks with the author of one book that boasts 500 steps you can consider taking. And we hear from Birmingham, Alabama, pastry chef Dolester Miles, who's a finalist for a James Beard Foundation award — known as the "Oscars of food" — this year. That and more, in hour one of Here & Now's May 7, 2018 full broadcast. You can read and hear more at hereandnow.org, follow us on Twitter and join the conversation on Facebook and Tumblr.
This program aired on May 7, 2018.