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No-Recipe Recipes; Astronaut Mark Vande Hei43:39
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New York Times food editor Sam Sifton joins us to discuss his new book "The New York Times Cooking No-Recipe Recipes." Also, NASA astronaut Mark Vande Hei is scheduled to launch soon for his second spaceflight to the International Space Station. He talks about his upcoming expedition and how being in space for months at a time affects the body. That and more, in hour one of Here & Now's March 29, 2021, full broadcast. You can find more at hereandnow.org — and follow us on TwitterInstagram or join the conversation on Facebook.

This program aired on March 29, 2021.

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